Jams, Jellies and Pie Fillings
Event Details: WSU extension class w/ Margaret Viebrock: Jams, Jellies and Pie Fillings -
Refresh your methods for making traditional jams and jellies. Discover alternative ways to make these products with low or no sugar. This session will include information on making pie fillings and syrup.
Successful Sauerkraut and Pickle Making
Event Details: WSU extension class w/ Margaret Viebrock: Successful Sauerkraut & Pickle Making -
Sauerkraut lovers won't want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut.
St. Patrick's Day Parade
To Register for The 2026 St. Patrick’s Day Parade- Please send us an email and we will send you a registration form. All Forms need to be submitted by March 16, 2026.
Making Salsa and Canning Tomatoes
Event Details: WSU extension class w/ Margaret Viebrock: Making Salsa and Canning Tomatoes -
After this class, people will want your salsa recipes! Find out what kind of tomatoes to use in salsa and how to select and prepare peppers. Techniques for making salsa, canning tomatoes, preparing juice blends and spaghetti sauce will be explained.
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